Sausage biscuit free#

So feel free to switch it up and use your very favorite cheese in these biscuits. Cheese: For the best flavor, I suggest using sharp cheddar, but almost any grated cheese will work.But if you only have salted butter, simply omit the salt called for. Unsalted butter works best because you get to control the amount of salt added to the recipe. Butter: Use very cold to make the biscuits and melted butter for brushing the cooked biscuits.Feel free to use more or less of these ingredients based on preference. Spices & Seasonings: Salt, black pepper, garlic powder, and red pepper flakes add major flavor to these easy biscuits.Do not sub baking powder for baking soda. This amount lifts the biscuits in the oven and gives them their fluff.

Baking Powder: Yes, 1 whole tablespoon is correct.And yes, in a pinch you can leave it out completely. If you don’t have brown sugar, granulated sugar will work. Sugar: A small amount enhances all of the flavors in the biscuits.A 1 for 1 gluten free flour substitute may work. All-Purpose Flour: I don’t recommend subbing plant based flours like coconut flour or almond flour.Other sausage options include spicy sausage or breakfast sausage. Sausage: You can use almost any sausage you want here, but I prefer sweet Italian sausage.No need to roll or cut the dough! Ingredients for Cheesy Sausage Biscuits Just whip up the biscuit dough, drop it on the baking sheet, and bake. This classic recipe couldn’t be easier to make, either. But extra melted butter on top and a spinrkle of fresh scallions makes them more delicious. Who can turn down a warm and buttery sausage cheese biscuit?! These perfect pillowy drop biscuits are soft, fluffy, and bursting with flavor. The only thing better than homemade biscuits? Easy drop biscuits that are loaded with sharp cheddar cheese and flavorful sausage! Brush the tops with melted butter and serve warm.

Sausage biscuit